Hi guys!
Yes, the title really says ‘Nutella Brownies’ 😉
I know you want to say it, so say it!
You don’t dare to shout it out loud, do you?
Repeat after me: “NUTELLA BROWNIES!!!”
There you go!
Warning: Only for the die hard Nutella lovers!
Seriously…
These brownies are so full of Nutella you’ll love it or hate it.
I know the lovers (including me and my dad) will absolutely love them!
I just couldn’t resist going back and back and back and back for another piece.
The haters however… Not so much.
What do we need:
- square baking tin
- 800g Nutella
- 4 eggs
- 150g plain flour
- at least 2 spatula’s (it gets sticky…)
- baking paper
How to:
Preheat the oven at 180°C.
Put the Nutella, eggs and flour in the mixer.
Make sure it’s mixed all together.
Put baking paper in the baking tin.
Put the nutella mixture in the baking tin.
Bake for about 25 minutes.
Check with a toothpick. If it comes out almost clean, they’re done.
Let it cool and cut it into pieces of the size you want.
1, 2, 3… ENJOY!
(See that corner that’s missing a piece? I couldn’t resist before taking my pictures. SORRY!)
I know it’s still early but I think I’m going to take these brownies to Angies Fiesta Friday Birthday party next week!
Hope she’ll love it ^^
Have a delicious day ❤
xxx Sarah
Find me on:
You can find the parties I go to here.
Original recipe came from the lovely Alyce from The Culinary Mama.
Wow these sound absolutely delicious. Thanks for sharing this recipe…
Simon
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Thank you 😀
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Mouthwatering!! I made “speculoos” brownies in the past- and although they were absolutely delicious the “speculoos” flavor didn’t really shine. It sounds like these really tasted like nutella- yes? I should use your recipe with my biscoff!! 🙂
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Thank you 😀
Oh they definitely tasted like Nutella 😀
You could try that, I think it should work 😀
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These brownies look amazingly delicious!
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Thank you 😀 They really are so so good ^^
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Happy to see you bring these scrumptious nutella brownies to the Fiesta Friday celebration, Sarah! Delicious. 😛
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Thank you, Nancy ^^ Happy you like them 😀
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Could brownies get and better? Yes, make them with Nutella. Could they get any easier – no, I don’t think so! Brilliant and I love that you nibbled a corner off – the best piece. Thanks so much for bringing these to Fiesta Friday!
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Thank you so much for your sweet comment, Selma! I’m very happy you like them ^^
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Yum, these look delicious! I love Nutella. I’m the new co-host at What’d You Do This Weekend? and would love for you to come share this, and any of your other recipes at http://joylovefood.com/whatd-weekend-1/ 🙂
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Thank you 😀 I’d love to join!
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Ohhhh!!! Here they are! Hooray!!! 😀
I can relate with the missing piece at the corner. 😛 This is so good, Sarah. Make sure you made another batch – I am coming to take it. 😀
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😄 Thank you! I’ve made two, just in case you’d want to steal some more 😉 ❤
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I’m a die hard Nutella fan, I often will it with a spoon straight out of the jar, so this recipe is made for me, delicious and thanks for sharing:)
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If that’s the case, this indeed really is a recipe for you 😊 Thanks for stopping by, Lily
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Looks awesome Sarah!
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Thank you, Kloe 😀
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Wow!!! I know a little boy who would like them!!!
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Thanks 🙂 Oh yes, he probably will 🙂
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wow…really gorgeous!
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Thank you so much!
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Love this recipe, so yummy 🙂
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Thank you ^^
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Ooh, soo lurve Brownies and Nutella, am definitely going to try these! Also love the top of your brownies, some of the recipes I’ve tried look a bit cake like, but yours look like proper, squidgy, chocolately, scrumptiousness – I would’ve pinched more than a corner before taking a pic! Keep baking!
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Thank you so much for all the sweet words, Sammie! You won’t regret making these 😉
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